Effects of Trichoderma viride and Aspergillus on the growth and Nutritions of Pleurotus ostreatus

Authors

  • Chandan Singh Dr.Harisingh Gour Central University
  • Neelam Chaudhary Lab of Microbial Technology and Plant Pathology, Department of Botany, Dr.Harisingh Gour Vishwavidyalaya, Sagar-470003(MP) -India
  • Priya Pathak Lab of Microbial Technology and Plant Pathology, Department of Botany, Dr.Harisingh Gour Vishwavidyalaya, Sagar-470003(MP) -India
  • Apeksha Rathi Lab of Microbial Technology and Plant Pathology, Department of Botany, Dr.Harisingh Gour Vishwavidyalaya, Sagar-470003(MP) -India
  • Poonam Daheriya Lab of Mushroom Biology, Department of Botany, Dr.Harisingh Gour Vishwavidyalaya, Sagar-470003(MP) –India
  • Deepak Vyas Lab of Microbial Technology and Plant Pathology, Department of Botany, Dr.Harisingh Gour Vishwavidyalaya, Sagar-470003(MP) -India

Keywords:

Dietary fiber, Protein, Trichoderma sp, Pleurotusostreatus

Abstract

It is evident that the Oyster mushroom readily enjoys wheat straw as a better substrate in comparison to the other substrates used for cultivation. The present study conducted to check the nutritional status of the the Oyster mushroom harvested from the bag contaminated by the Trichoderma viride. The result showed the unexpected and unusual positive role of Trichoderma viride for the growth of Pleurotus ostreatus and biochemical changes in the test mushroom. This is justified by the biochemical analysis of mushroom fruiting bodies harvested from the bags contaminated by the T.viride and mushroom fruiting bodies harvested from the non-contaminated bags.The analytical result showed a lowering of glucose and sucrose concentration where protein and total dietary fibre was found to be increased; moreover, fructose and total fat have also increased when compared to mushrooms harvested from non-contaminated bags.

Published

2022-06-14

How to Cite

Singh, C., Neelam Chaudhary, Priya Pathak, Apeksha Rathi, Poonam Daheriya, & Deepak Vyas. (2022). Effects of Trichoderma viride and Aspergillus on the growth and Nutritions of Pleurotus ostreatus. Journal of Agricultural Science & Engineering Innovation (JASEI), 2(2), 28-34. Retrieved from https://rsepress.com/index.php/jasei/article/view/68

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Articles